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A vegan cookbook like you've never seen before – bursting with fun, color, zesty personality, and a bold flair for design
Wow! Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that cooking with plants can be gutsy and flavorful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need.
Vegan Goodness is not just another vegetarian or vegan cookbook: it is about unfussy, unapologetic cooking that puts taste first. Take the inventive Pulled jackfruit tacos (that actually taste like pulled pork!), or the Asian-inspired Matcha green tea cheesecake – this is delicious, innovative food that everyone can enjoy and easily recreate at home.
Written in Jessica's passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
Vegan Goodness Delicious Plant-Based Recipes That Can Be Enjoyed Everyday
by Prescott, JessicaEdition: 1st
Format: Hardcover
Pub. Date: 2016-09-13
Publisher(s): Hardie Grant Books
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Summary
Author Biography
JESSICA PRESCOTT is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants, which was nominated as a finalist in the Best New Voice category in the Saveur awards. The blog is a space where Jessica can combine all of her creative outlets - food, photography and distinctive hand lettering.
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