| Preface |
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1 | (2) |
| Ingredients and Substitutions |
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3 | (3) |
| January |
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6 | (1) |
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Chickpea Soup a la Provencale |
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7 | (1) |
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Mushroom Soup a la Marie-Louise |
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8 | (1) |
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Caldo Verde (Portuguese Cabbage Soup) |
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9 | (1) |
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Artichoke and Potato Soup |
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10 | (1) |
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11 | (1) |
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12 | (1) |
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13 | (1) |
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14 | (1) |
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Veloute a la Dubarry (Cauliflower Veloute) |
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15 | (1) |
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Cotriade Bretonne (Fish Soup from Brittany) |
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16 | (1) |
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17 | (1) |
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18 | (1) |
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Spicy English Parsnip Soup |
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19 | (1) |
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20 | (2) |
| February |
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Potage de Navets (Turnip Soup) |
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22 | (1) |
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23 | (1) |
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24 | (1) |
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25 | (1) |
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26 | (1) |
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Quick Black Bean Mexican Soup |
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27 | (1) |
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Escarole and Bean Minestra |
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28 | (1) |
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Old-fashioned Cream of Leek Provencal Soup |
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29 | (1) |
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Bouillabaisse a la Marseillaise |
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30 | (2) |
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Country Mushroom and Sour Cream Soup |
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32 | (1) |
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Soupe du Berry (Red Bean Soup from Berry) |
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33 | (1) |
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34 | (1) |
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35 | (1) |
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36 | (2) |
| March |
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Saint Lioba Beer and Mushroom Soup |
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38 | (1) |
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39 | (1) |
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40 | (1) |
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Minestrone di Verdura (Tuscan Green Vegetable Minestrone) |
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41 | (1) |
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42 | (1) |
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43 | (1) |
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44 | (1) |
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45 | (1) |
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46 | (1) |
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47 | (1) |
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48 | (1) |
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Saint Patrick Irish Cheddar Soup |
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49 | (1) |
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Harrira (Moroccan Bean Soup) |
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50 | (1) |
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Butternut Squash Soup Portuguese Style |
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51 | (1) |
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52 | (2) |
| April |
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Cream of Mushroom Soup a la Romaine |
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54 | (1) |
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Sweet Milk Soup for Children |
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55 | (1) |
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Potage Villageois (Village Vegetable-Macaroni Soup) |
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56 | (1) |
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57 | (1) |
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58 | (1) |
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Potage Germiny (Sorrel Soup) |
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59 | (1) |
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60 | (1) |
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61 | (1) |
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62 | (1) |
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63 | (1) |
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Saint Joseph Chickpea Soup |
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64 | (1) |
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65 | (1) |
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66 | (1) |
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Brussels Sprout Cream Potage |
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67 | (3) |
| May |
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70 | (1) |
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Potage Clamart (Turnip-Leek Potage) |
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71 | (1) |
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72 | (1) |
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73 | (1) |
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74 | (1) |
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Potage Celine (Carrot-Celeriac Soup) |
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75 | (1) |
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76 | (1) |
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77 | (1) |
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78 | (1) |
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Potage Printanier a la Francaise (French Spring Vegetable Soup) |
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79 | (1) |
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80 | (1) |
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81 | (1) |
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82 | (2) |
| June |
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84 | (1) |
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Cream of Fresh Greens Soup |
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85 | (1) |
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86 | (1) |
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Danish Onion--Champagne Soup |
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87 | (1) |
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88 | (1) |
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89 | (1) |
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90 | (1) |
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Solyanka (Cucumber-Fish Soup) |
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91 | (1) |
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Cream of Cauliflower Soup |
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92 | (1) |
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Zuppa di Pasta e Fagioli (Pasta and Bean Soup) |
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93 | (1) |
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Carrot Soup a la Normande |
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94 | (1) |
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Exotic Chinese Cucumber Soup |
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95 | (1) |
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96 | (1) |
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97 | (1) |
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98 | (2) |
| July |
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100 | (1) |
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Cream of Vegetable Soup a la Mode de Tours |
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101 | (1) |
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102 | (1) |
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103 | (1) |
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104 | (1) |
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105 | (1) |
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106 | (1) |
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107 | (1) |
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108 | (1) |
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109 | (1) |
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Pea and Carrot Minted Soup |
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110 | (1) |
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111 | (1) |
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112 | (2) |
| August |
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114 | (1) |
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115 | (1) |
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116 | (1) |
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Soupe Pelou (Radish Greens Soup) |
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117 | (1) |
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118 | (1) |
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119 | (1) |
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120 | (1) |
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Consomme Belle Fermiere (Farmer Vegetable Soup) |
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121 | (1) |
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Potage Crecy (Carrot Potage) |
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122 | (1) |
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123 | (1) |
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Spicy Carrot and Orange Soup |
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124 | (1) |
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125 | (3) |
| September |
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128 | (1) |
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Monastery Quick Vichyssoise |
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129 | (1) |
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Potage du Jardin (Garden Vegetable Soup) |
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130 | (1) |
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Russian Cream of String Bean Soup |
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131 | (1) |
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132 | (1) |
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133 | (1) |
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Tomato Soup Florentine Style |
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134 | (1) |
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Fennel, Zucchini, and Tomato Soup |
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135 | (1) |
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136 | (1) |
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137 | (1) |
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138 | (1) |
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Minestra Toscana (Tuscan-Style Minestrone) |
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139 | (1) |
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140 | (1) |
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141 | (3) |
| October |
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Brodo alla Romana (Broth Roman Style) |
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144 | (1) |
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145 | (1) |
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146 | (1) |
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Traditional Austrian Cheese Soup |
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147 | (1) |
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148 | (1) |
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Soupe Savoyarde (Savoyard Cream of Potato Soup) |
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149 | (1) |
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150 | (1) |
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Southern-Style Vegetable Soup |
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151 | (1) |
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152 | (1) |
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Soupe au Pistou (Provencal Vegetable Soup with Pesto Sauce) |
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153 | (1) |
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154 | (1) |
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French Cream of Lentil Soup |
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155 | (1) |
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156 | (2) |
| November |
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158 | (1) |
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Potage au Potiron (Pumpkin Soup) |
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159 | (1) |
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160 | (1) |
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161 | (1) |
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162 | (1) |
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163 | (1) |
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Broccoli Rabe and Bean Soup |
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164 | (1) |
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Zuppa alla Pavese (Bread Soup from Pavia) |
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165 | (1) |
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166 | (1) |
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Garbure Bearnaise (Bearn Country Soup) |
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167 | (1) |
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Swiss Chard and Lentil Soup |
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168 | (1) |
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Basic Monastic Garlic Soup |
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169 | (1) |
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Potage a l'Oseille (Cream of Sorrel Soup) |
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170 | (2) |
| December |
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Aigo-Boulido (Herb Bouillon) |
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172 | (1) |
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173 | (1) |
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Zuppa Toscana (Tuscan Bread and Tomato Soup) |
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174 | (1) |
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Saint Lucy Soup Sicilian Style |
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175 | (1) |
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176 | (1) |
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Caldo Gallego (Galician Chickpea and Sausage Soup) |
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177 | (1) |
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178 | (1) |
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179 | (1) |
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Zuppa Vesubio (Vesuvio Vegetable-Cheese Soup) |
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180 | (1) |
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181 | (1) |
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Gloucester English Cheese Soup |
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182 | (1) |
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183 | (1) |
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184 | (1) |
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185 | (1) |
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186 | (1) |
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Potage aux Deux Legumes (Celery-Carrot Soup) |
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|
187 | (10) |
| Appendix Basic Recipes for Stocks, Sauces, and Croutons |
|
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190 | (1) |
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191 | (1) |
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192 | (1) |
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193 | (1) |
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193 | (1) |
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194 | (1) |
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194 | (1) |
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|
195 | (2) |
| Index |
|
197 | |
Other versions by this Author
