
Restaurant Gordon Ramsay A Story of Excellence
by Ramsay, Gordon-
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Summary
Restaurant Gordon Ramsay: A Story of Excellence is an exclusive look behind the scenes at one of the best restaurants in the world, and captures the constantly evolving quest for culinary perfection as Gordon and his brilliant team challenge themselves to stay ahead of the game in the ever competitive world of fine dining.
Capturing the attention to detail that goes into each dish as they balance the best seasonal ingredients and flavors, set against the rich tapestry of restaurant life the book is a fascinating insight into the magical and rare experience of eating at Restaurant Gordon Ramsay.
Author Biography
Now internationally renowned and holding seven Michelin stars, Ramsay has opened 34 restaurants globally including Europe, America, Asia and the Middle East. Ramsay is also a star of the small screen in the US and UK, and earned himself an EMMY nomination in 2017.
Ramsay has released a number of books, many of which have become bestsellers around the world; his latest cookbook is Ramsay in 10.
A keen triathlete, Gordon lives with his wife Tana and five children, Megan, twins Jack & Holly, Tilly and newest member of the family, Oscar. He divides his time between London, Los Angeles and Cornwall.
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