Pat and Betty's No-Fuss Cooking More Than 200 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchens
by Schweitzer, Patricia A.; Morton, Betty T.Format: Paperback
Pub. Date: 2003-10-01
Publisher(s): Hachette Books
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Summary
nown to millions as the voice of Reynolds products, Pat and Betty appear regularly on TV, radio, and the internet. Now, for the first time, these home economists share over 250 no-fuss recipes for everything from appetizers, main courses, vegetables, and desserts, using foil, oven bags, plastic wrap, and other products. Also included in this cookbook is a special holiday cooking section to help you plan and cook a delicious meal for those large family gatherings. Pat and Betty guide you with time-saving tips and shortcuts. A cookbook that no home should be without, Pat Betty's No-Fuss Cooking will ensure that you spend less time in the kitchen, and more time with family and friends.
Table of Contents
| Introduction | p. vi |
| Stock Your Kitchen Right | p. 2 |
| Appetizers, Snacks, and Salads | p. 12 |
| Fish and Seafood | p. 52 |
| Poultry and Meat | p. 90 |
| Holiday Cooking | p. 142 |
| Casseroles, Packet Meals, and One-Dish Dinners | p. 164 |
| Vegetables and Side Dishes | p. 208 |
| Cakes, Cupcakes, and Cookies | p. 244 |
| Desserts | p. 296 |
| Holiday Desserts | p. 324 |
| Index | p. 352 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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