| Preface |
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xix | |
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| Part I. The Role of Innervation in Induction and Differentiation of Taste Organs |
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The Role of Innervation in Induction and Differentiation of Taste Organs: Introduction and Background. |
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1 | (13) |
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Nerve Dependency of Developing and Mature Sensory Receptor Cells. |
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14 | (14) |
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Inmaculada Silos-Santiago |
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Neurotrophic Factors in the Tongue: Expression Patterns, Biological Activity, Relation to Innervation and Studies of Neurotrophin Knockout Mice. |
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28 | (22) |
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Taste Neurons Have Multiple Inductive Roles in Mammalian Gustatory Development |
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50 | (8) |
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The Role of Innervation in the Development of Taste Buds: Insights from Studies of Amphibian Embroys. |
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58 | (12) |
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Quantitative Relationships between Taste Bud Development and Gustatory Ganglion Cells. |
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70 | (6) |
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| Part II. Development of the Olfactory System |
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Molecular Development of the Olfactory Nerve Pathway. |
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76 | (7) |
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Central Olfactory Structures in Pax-6 Mutant Mice. |
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83 | (12) |
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Olfactory Development in Invertebrates: On the Scent of Central Developmental Issues. |
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95 | (9) |
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Compensatory Responses to Early Olfactory Restriction. |
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104 | (5) |
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Induced Peripheral Sensitivity in the Developing Vertebrate Olfactory System. |
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109 | (7) |
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| Part III. Gustatory Receptor Function and Gene Expression |
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Occurrence of ENaC Subunit mRNA and Immunocytochemistry of the Channel Subunits in Taste Buds of the Rat Vallate Papilla. |
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116 | (12) |
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Salty and Sour Transduction: Multiple Mechanisms and Strain Differences. |
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128 | (6) |
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The Arginine Taste Receptor: Physiology, Biochemistry, and Immunohistochemistry. |
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134 | (9) |
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New Aspects of Chemoreception in Flies. |
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143 | (5) |
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Noise Analysis of the Quinine-Induced Current in Frog Taste Receptor Cells. |
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148 | (2) |
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Molecular Cloning and Taste Bud-Specific Expression of a Novel Cyclic Nucleotide-Gated Channel. |
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150 | (10) |
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Behavioral and Single Chorda Tympani Taste Fiber Responses in the Common Marmoset Callithrix jacchus jacchus. |
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160 | (5) |
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Dietary Fat Preferences Are Inversely Correlated with Peripheral Gustatory Fatty Acid Sensitivity. |
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165 | (4) |
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Taste Preference in Nonhuman Primates to Compounds Sweet in Man. |
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169 | (1) |
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Identification and Characterization of Human Fructose or Glucose Taste Variants with Hypogeusia for One Monosaccharide but Not for the Other. |
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170 | (5) |
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| Part IV. Olfactory Receptor Function |
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Expression and Functional Analysis of Olfactory Receptors. |
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175 | (7) |
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Genome Dynamics, Evolution, and Protein Modeling in the Olfactory Receptor Gene Superfamily. |
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182 | (12) |
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Organizational Complexity in Lobster Olfactory Receptor Cells. |
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194 | (5) |
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Role of Cyclic GMP in Olfactory Transduction and Adaptation. |
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199 | (6) |
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Visualizing Odor Detection in Olfactory Cilia by Calcium Imaging. |
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205 | (3) |
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An Analysis of Odorant-Induced Currents in On-Cell Patches on Mammalian Olfactory Receptor Neurons. |
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208 | (4) |
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Involvement of Genes Encoding a K+ Channel (ether a go-go) and a Na+ Channel (smellblind) in Drosphila Olfaction. |
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212 | (11) |
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| Part V. Neurogenesis and Cell Death in the Olfactory Epithelium |
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Generation of Neurons from a Nonneuronal Precursor in Adult Olfactory Epithelium in vitro. |
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223 | (3) |
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Factors Regulating Neurogenesis and Programmed Cell Death in Mouse Olfactory Epithelium. |
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226 | (4) |
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Proliferation Decrease in the Olfactory Epithelium during Postnatal Development. |
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230 | (5) |
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Differentiation in an Olfactory Cell Line: Analysis via Differential Display. |
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235 | (5) |
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Initial Development of a Small Subclass of Rat Olfactory Receptor Neurons Characterized by Antigenicity to HSP 70. |
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240 | (4) |
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Effects of Insulin-Like Growth Factor 1 on Olfactory Neurogenesis In Vivo and in Vitro. |
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244 | (4) |
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Does Olfactory Marker Protein Participate in Olfactory Neurogenesis? |
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248 | (4) |
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Cell Death, Phagocytosis, and Neurogenesis in Mouse Olfactory Epithelium and Vomeronasal Organ after Colchicine Treatment. |
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252 | (3) |
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| Part VI. Development and Central Neurogenesis |
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ErbB-3 and ErbB-4 Expression in the Mouse Olfactory System. |
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255 | (5) |
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Alterations in the Neurotrophic Factors BDNF, GDNF and CNTF in the Regenerating Olfactory System. |
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260 | (6) |
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The Influence of Ensheathing Cells on Olfactory Receptor Cell Neurite Outgrowth In Vitro. |
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266 | (4) |
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Influence of Olfactory Innervation on Neurogenesis in the Developing Olfactory Bulb of the Frog, Xenopus laevis. |
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270 | (4) |
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Addition of New Cells to the Olfactory Bulb of Adult Zebrafish. |
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274 | (3) |
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Neurogenesis in the Central Olfactory Pathway of Adult Decapod Crustaceans. |
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277 | (4) |
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| Part VII. Odorant- and Pheromone-Binding Proteins |
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Odorant-Binding Proteins: Structural Constraints Aspects. |
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281 | (13) |
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Evolution of Olfactomedin: Structural Constraints and Conservation of Primary Sequence Motifs. |
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294 | (7) |
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Pheromone-Binding Proteins of Scarab Beetles. |
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301 | (5) |
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Odorant-Binding Proteins of True Bugs: Generic Specificity, Sexual Dimorphism, and Association with Subsets of Chemosensory Sensilla. |
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306 | (5) |
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Olfactory Coding in a Compound Nose: Coexpression of Odorant-Binding Proteins in Drosophila. |
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311 | (5) |
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Inhibitors of Sensillar Esterase Block Reversibly the Responses of Moth Pheromone Receptor Cells. |
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316 | (4) |
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A Quantitative Model of Odor Deactivation Based on the Redox Shift of the Pheromone-Binding Protein in Moth Antennae. |
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320 | (3) |
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Odorant-Binding Proteins: Expression and Function. |
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323 | (10) |
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Rudolf Alexander Steinbrecht |
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| Part VIII. Pheromone Coummunication and Interaction with Hormones |
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Pheromones, the Vomeronasal System, and Communication: From Hormonal Responses to Individual Recognition. |
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333 | (16) |
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Vomeronasal, Olfactory, Hormonal Convergence in the Brain: Cooperation or Coincidence? |
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349 | (13) |
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Integration of Chemosensory and Hormonal Input in the Male Syrian Hamster Brain. |
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362 | (11) |
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The Human Vomeronasal System: A Review. |
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373 | (17) |
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On the Nature of Mammalian and Human Pheromones. |
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390 | (3) |
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| Part IX. Umami: Taste Perception, Nutrition, and Central Mechanisms |
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Introductory Remarks on Umami Taste. |
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393 | (5) |
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Molecular and Physiological Evidence for Glutamate (Umami) Taste Transduction via a G Protein-Coupled Receptor. |
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398 | (9) |
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Responses to Monosodium Glutamate and Guanosine 5-Monophosphate in Rat Fungiform Taste Cells. |
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407 | (5) |
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Development and Genetics of Glutamate Taste Preference. |
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412 | (5) |
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Hypothalamic Control of Amino Acid Appetite. |
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417 | (9) |
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The Neurophysiology of Taste and Olfaction in Primates, and Umami Flavor. |
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426 | (12) |
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Effects of Monosodium Glutamate on Human food Palatability. |
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438 | (4) |
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| Part X. Synaptic Processing |
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Excitatory Amino Acid Neurotransmission in the Primary Gustatory Nucleus of the Goldfish Carassius auratus. |
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442 | (8) |
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Excitatory and Inhibitory Modulation of Taste Responses in the Hamster Brainstem. |
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450 | (7) |
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Gluamate and Synaptic Plasticity at Mammalian Primary Olfactory Synapses. |
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457 | (10) |
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Neural Circuits for Taste: Excitation, Inhibition, and Synaptic Plasticity in the Rostral Gustatory Zone of the Nucleus of the Solitary Tract. |
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467 | (8) |
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GABAergic Mechanisms That Shape the Temporal Response to Odors in Moth Olfactory Projection Neurons. |
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475 | (7) |
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| Part XI. Central Gustatory Organization and Function |
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Differential Distribution of the Amygdaloid Input across Rostral Solitary Nucleus Subdivisions in Rat. |
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482 | (4) |
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Ionic Mechanism of GABAA Biphasic Synaptic Potentials in Gustatory Nucleus of the Solitary Tract. |
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486 | (2) |
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Complex Functional Attributes of Amygdaloid Gustatory Neurons in the Rhesus Monkey. |
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488 | (5) |
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Temporal Process from Receptors to Higher Brain in Taste Detection Studied by Gustatory-Evoked Magnetic Fields and Reaction Times. |
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493 | (5) |
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Electrophysiological Responses to Bitter Stimuli in Primate Cortex. |
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498 | (4) |
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| Part XII. Central Olfactory Organization and Function |
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Glomerular Cytoarchitectures in Chemosensory Systems of Arachnids. |
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502 | (6) |
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An Improved Model of the Synaptic Organization of Insect Olfactory Glomeruli. |
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508 | (3) |
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Behavioral Antagonism in the Moth Helicoverpa zea in Response to Pheromone Blends of Three Sympatric Heliothine Moth Species Is Explained by One Type of Antennal Neuron. |
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511 | (3) |
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A Combinatorial Model of Odor Discrimination Using a Small Array of Contiguous, Chemically Defined Glomeruli. |
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514 | (3) |
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Responses of Cockraoch Antennal Lobe Projection Neurons to Pulsatile Olfactory Stimuli. |
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517 | (4) |
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Sex Pheromones and Amino Acids Evoke Distinctly Different Spatial Patterns of Electrical Activity in the Goldfish Olfactory Bulb. |
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521 | (4) |
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Central Processing of Aggregation Pheromones in Solitary and Gregarious Desert Locusts, Schistocerca gregaria. |
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525 | (4) |
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Tyrosine Phosphorylation Downregulates a Potassium Current in Rat Olfactory Bulb Neurons and a Cloned Kvl. 3 Channel. |
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529 | (4) |
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Mitral Cells and Ruffed Cells: Two Physiologically Different Types of Relay Neurons in the Olfactory Bulb of Goldfish. |
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533 | (2) |
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| Part XIII. Neuroimaging |
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fMRI Study of Taste Cortical Areas in Humans. |
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535 | (11) |
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Olfactory Bulb and Tract and Temporal Lobe Volumes: Normative Data across Decades. |
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546 | (10) |
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Understanding Neural Interactions in Learning and Memory Using Functional Neuroimaging. |
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556 | (16) |
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Human Brain Function during Odor Encoding and Recognition: A PET Activation study. |
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572 | (3) |
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Functional Lateralization of Human Gustatory Cortex Related to Handedness Disclosed by fMRI Study. |
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575 | (4) |
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| Part XIV. Chemosensory Event-Related Potentials and Related Techniques |
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Ipsilateral Dominance of Human Olfactory Activated Centers Estimated from Event-Related Magnetic Fields Measured by 122-Channel Whole-Head Neuromagnetometer Using Odorant Stimuli Synchronized with Respirations. |
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579 | (12) |
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Chemosensory Alteration of Information Processing. |
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591 | (7) |
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Age Effects on Central Nervous System Activity Reflected in the Olfactory Event-Related Potential: Evidence for Decline in Middle Age. |
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598 | (10) |
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Olfactory Evoked Responses and Identification Tests in Neurological Disease. |
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608 | (8) |
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Olfactory Function in Acute Rhinitis. |
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616 | (9) |
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Steady State Visual Evoked Potential (SSVEP) Changes in Response to Olfactory Stimulation. |
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625 | (3) |
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Central Nervous Correlates of Chemical Communication in Humans. |
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628 | (4) |
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Wolfgang Mueller-Ruchholtz |
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| Part XV. Chemosensory Perception and Cognition |
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Developmental Effects on Odor Learning and Memory in Children. |
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632 | (3) |
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Phonological and Perceptual Components of Short-Term Memory for Odors. |
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635 | (3) |
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Metrics of Odorant Dissimilarity: Labeled Magnitude Scale vs Magnitude Estimation. |
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638 | (3) |
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Spatiotemporal Masking in Pure Olfaction. |
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641 | (4) |
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Focused Attention and the Detectability of Weak Gustatory Stimuli: Empirical Measurement and Computer Simulations. |
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645 | (3) |
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Sensory Properties of Selected Terpenes: Thresholds for Odor, Nasal Pungency, Nasal Localization, and Eye Irritation. |
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648 | (4) |
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Draize Eye Scores and Eye Irritation Thresholds in Man Can Be Combined into One QSAR. |
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652 | (5) |
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| Part XVI. Odor Memory |
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Using Olfaction to Study Memory. |
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657 | (13) |
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Are Odors the Best Cues to Memory? A Cross-Modal Comparison of Associative Memory Stimuli. |
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670 | (5) |
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Semantic Mediation of Age-Related Deficits in Episodic Recognition of Common Odors. |
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675 | (6) |
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Abnormality of Semantic Network in Patients with Alzheimer's Disease: Evidence from Verbal, Perceptual, and Olfactory Domains. |
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681 | (5) |
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Odor Memory in Normal Aging and Alzheimer's Disease. |
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686 | (8) |
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Differences and Similarities in the Perception of Everyday Odors: A Japanese-German Cross-Cultural Study. |
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694 | (7) |
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| Part XVII. Aging and the Chemical Senses |
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The Use of Olfactory Receptor Neurons (ORNs) from Biopsies to Study Changes in Aging and Neurodegenerative Diseases. |
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701 | (7) |
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Human Olfactory Bulb: Aging of Glomeruli and Mitral Cells and a Search for the Accessory Olfactory Bulb. |
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708 | (8) |
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Age-Related Changes in the Prevalence of Smell/Taste Problems among the United States Adult Population: Results of the 1994 Disability Supplement to the National Health Interview Survey (NHIS). |
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716 | (7) |
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Very Early Changes in Olfactory Functioning Due to Alzheimer's Disease and the Role of Apolipoprotein E in Olfaction. |
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723 | (9) |
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Effect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons. |
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732 | (6) |
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Elizabeth A. Sattely-Miller |
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| Part XVIII. Molecular Neuropathology of the Human Olfactory System |
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Apolipoprotein E and Alzheimer's Disease: The Tip of the Susceptibility Iceberg. |
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738 | (6) |
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Apolipoprotein E. Status is Associated with Odor Identification Deficits in Nondemented Older Persons. |
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744 | (7) |
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Viral Replication in Olfactory Receptor Neurons and Entry into the Olfactory Bulb and Brain. |
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751 | (11) |
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Cellular and Molecular Neuropathology of the Olfactory Epithelium and Central Olfactory Pathways in Alzeimer's Disease and Schizophrenia. |
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762 | (14) |
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| Part XIX. Clinical Disorders in the Chemical Senses |
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The Effects of Topical Anesthesia on Oral Burning in Burning Mouth Syndrome. |
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776 | (5) |
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Olfactory Dysfunction in Multiple Sclerosis: Relation to Plaque Load in Inferior Frontal and Temporal Lobes. |
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781 | (6) |
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Rapid Clinical Evaluation of Anosmia in Children: The Alcohol Sniff Test. |
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787 | (6) |
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| Part XX. PROP (6-n-Propylthiouracil) Tasting |
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PROP (6-n-Propylthiouracil) Supertasters and the Saltiness of NaCl. |
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793 | (4) |
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Sensory Responses to 6-n-Propylthiouracil (PROP) or Sucrose Solutions and Food Preferences in Young Women. |
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797 | (5) |
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PROP Taster Status Is Related to Fat Perception and Preference. |
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802 | (3) |
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Taste Changes across Pregnancy. |
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805 | (5) |
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Threshold Distributions of Phenylthiocarbamide (PTC) in the Chinese Population. |
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810 | (3) |
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The Perceived Bitterness of Beer and 6-n-Propylthiouracil (PROP) Taste Sensitivity. |
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813 | (3) |
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Psychological Measurement of 6-n-Propylthiouracil (PROP) Taste Perception. |
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816 | (4) |
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Comparison of the Green Scale versus Magnitude Estimation for Taste Perception. |
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820 | (3) |
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| Part XXI. Sensory Interactions and Sensory Evaluation |
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Effect of Gelatin (a Model for Salivary PRP) on the Sensory Astringency of 5-O-Caffeoylquinic Acid and Tannic Acid. |
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823 | (5) |
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Oral Irritant Effects of Nicotine: Psychophysical Evidence for Decreased Sensation following Repeated Application of and Lack of Cross-Desensitization to Capsaicin. |
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828 | (3) |
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Detection of Very Complex Taste Mixtures. |
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831 | (3) |
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Temporal Processing of Odor Mixtures Reveals That Identification of Components Takes Precedence over Temporal Information in Olfactory Memory. |
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834 | (3) |
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An Integrated Model of Intensity and Quality of Odor Mixtures. |
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837 | (4) |
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The Design Principles of Axilla Deodorant Fragrances. |
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841 | (6) |
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Factors Affecting the Perception of Naturalness and Flavor Strength in Citrus Drinks. |
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847 | (7) |
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Using Sensory and Instrumental Data to Interpret the Effect of Storage at Elevated Temperatures on Aroma of Chardonnay Wines. |
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854 | (6) |
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| Part XXII. Awards Symposium |
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Role of the Taste System in Ingestive Behavior: Studies in NaCl and Fatty Acid Transduction. |
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860 | (9) |
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| Index of Contributors |
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869 | |
Other versions by this Author
