
Nutritional Foundations and Clinical Applications: A Nursing Approach (Book with Access Code)
by Grodner, Michele; Roth, Sara Long; Walkingshaw, Bonnie C.-
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Summary
Table of Contents
Wellness, Nutrition, and the Nursing Role | |
Wellness Nutrition | |
Personal and Community Nutrition | |
Nutrients, Food, and Health | |
Digestion, Absorption, and Metabolism | |
Carbohydrates | |
Fats | |
Protein | |
Vitamins | |
Water and Minerals | |
Health Promotion through Nutrition and Nursing Practice | |
Energy Supply and Fitness | |
Management of Body Composition | |
Life Span Health Promotion: Pregnancy, Lactation, and Infancy | |
Life Span Health Promotion: Childhood and Adolescence | |
Life Span Health Promotion: Adulthood | |
Overview of Medical Nutrition Therapy | |
Nutrition in Patient Care | |
Nutrition and Metabolic Stress | |
Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications | |
Nutrition for Disorders of the Gastrointestinal Tract | |
Nutrition for Disorders of the Liver, Gallbladder, and Pancreas | |
Nutrition for Diabetes Mellitus | |
Nutrition for Cardiovascular and Respiratory Diseases | |
: Nutrition for Diseases of the Kidneys | |
Nutrition in Cancer, AIDS , and Other Special Problems | |
Appendixes | |
Exchange Lists for Meal Planning | |
Canada's Food Guide to Healthy Eating | |
Body Mass Index Table (2nd BMI table) | |
Kilocalorie-Restricted Dietary Patterns | |
Foods Recommended for Hospital Diet Progression | |
Complementary and Alternative Medicine Domains | |
National Renal Diet | |
Foods High in Lactose, Purines, and Oxalates | |
Cultural and Religious Dietary Patterns | |
Table of Contents provided by Publisher. All Rights Reserved. |
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