Introduction |
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vii | |
Notes About the Book |
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viii | |
Cooking and Baking Tips |
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ix | |
Food Safety Tips |
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xxvi | |
1 APPETIZERS |
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Artichoke Stuffed with Crab |
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2 | (1) |
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3 | (1) |
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4 | (1) |
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Chili Pepper and Tomato Salsa |
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5 | (1) |
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6 | (1) |
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7 | (1) |
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8 | (1) |
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9 | (1) |
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Garlic Cheddar Cheese Spread |
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10 | (1) |
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11 | (1) |
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12 | (1) |
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13 | (1) |
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14 | (1) |
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15 | (1) |
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16 | (1) |
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17 | (1) |
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18 | (1) |
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19 | (3) |
2 SALADS |
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Amaretto Marinated Fruit Bowl |
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22 | (1) |
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23 | (1) |
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Corn and Bean Salad with Lime Dressing |
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24 | (1) |
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25 | (1) |
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26 | (1) |
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27 | (1) |
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28 | (1) |
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Fresh Fruit Salad with Cinnamon Orange Dressing |
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29 | (1) |
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Green Bean and Feta Cheese Salad |
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30 | (1) |
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31 | (1) |
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32 | (1) |
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Red Potato and Bacon Salad |
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33 | (1) |
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34 | (1) |
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35 | (1) |
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Strawberry Kiwi Salad with Honey Raspberry Dressing |
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36 | (1) |
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Sweet and Sour Spinach Salad |
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37 | (1) |
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38 | (1) |
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Tomato and Red Onion Salad |
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39 | (1) |
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Tuna and Green Bean Salad |
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40 | (2) |
3 SOUPS AND STEWS |
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42 | (1) |
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43 | (1) |
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44 | (1) |
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45 | (1) |
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46 | (1) |
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47 | (1) |
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48 | (1) |
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49 | (1) |
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Old-Fashioned Chicken Soup |
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50 | (1) |
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51 | (1) |
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52 | (1) |
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Shrimp and Black Bean Chili |
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53 | (1) |
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54 | (1) |
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Wild Rice and Mushroom Soup |
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55 | (1) |
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56 | (2) |
4 MEATLESS MEALS |
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Baked Orange French Toast |
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58 | (1) |
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59 | (1) |
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60 | (1) |
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61 | (1) |
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Golden Garden Vegetable Casserole |
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62 | (1) |
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63 | (1) |
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Mediterranean Couscous Salad |
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64 | (1) |
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65 | (1) |
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66 | (1) |
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Pasta with Garlic Tomato Sauce |
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67 | (1) |
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Potato and Pepper Frittata |
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68 | (1) |
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69 | (1) |
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70 | (1) |
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71 | (1) |
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Sun Dried Tomatoes and Mushrooms with Linguine |
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72 | (1) |
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73 | (1) |
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74 | (1) |
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75 | (1) |
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76 | (1) |
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Wild Rice and Mushroom Cassrole |
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77 | (1) |
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78 | (2) |
5 CASSEROLES AND PASTAS |
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80 | (1) |
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81 | (1) |
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Beef, Spinach, and Noodle Casserole |
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82 | (1) |
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83 | (1) |
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84 | (1) |
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Chicken Cordon Bleu Casserole |
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85 | (1) |
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86 | (1) |
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87 | (1) |
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Hamburger and Macaroni Casserole |
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88 | (1) |
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Kielbasa, Cabbage, and Potatoes |
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89 | (1) |
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90 | (1) |
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91 | (1) |
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92 | (1) |
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93 | (1) |
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94 | (1) |
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95 | (1) |
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96 | (1) |
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97 | (3) |
6 MEATS |
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100 | (1) |
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Bavarian Pork and Cabbage |
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101 | (1) |
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Beef and Broccoli Stir-Fry |
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102 | (1) |
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103 | (1) |
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104 | (1) |
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Beef Fondue with Cabernet Sauvignon |
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105 | (1) |
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106 | (1) |
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Bourbon and Sweet Marinated Tenderloin |
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107 | (1) |
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108 | (1) |
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109 | (1) |
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Ham Steak with Cranberry Sauce |
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110 | (1) |
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Hungarian Ground Beef and Mushroom Stroganoff |
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111 | (1) |
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112 | (1) |
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Meatballs in Sour Cream Sauce |
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113 | (1) |
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114 | (1) |
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115 | (1) |
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116 | (1) |
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117 | (1) |
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Pork Chops with Brandy Orange Sauce |
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118 | (1) |
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Roast Pork with Red Cabbage and Apples |
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119 | (1) |
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Rolled Pork Loin with Teriyaki Marinade |
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120 | (1) |
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121 | (1) |
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Sauerkraut and Pork Roast |
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122 | (1) |
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Sherried Beef Sirloin Tips |
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123 | (1) |
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124 | (1) |
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125 | (1) |
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126 | (1) |
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127 | (1) |
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128 | (1) |
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Tenderloin and Vegetables Kabobs |
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129 | (3) |
7 POULTRY AND FISH |
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Apple Cranberry Topped Chicken Breasts |
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132 | (1) |
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133 | (1) |
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134 | (1) |
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135 | (1) |
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Chicken Breast with Apricot Curry Sauce |
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136 | (1) |
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Chicken Breast with Sherry-Sour Cream Sauce |
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137 | (1) |
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138 | (1) |
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139 | (1) |
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140 | (1) |
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Halibut Steak in Apricot Brandy Marinade |
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141 | (1) |
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142 | (1) |
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143 | (1) |
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144 | (1) |
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145 | (1) |
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146 | (1) |
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Teriyaki Turkey Tenderloin |
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147 | (3) |
8 SIDE DISHES |
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Creamy Scalloped Potatoes |
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150 | (1) |
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151 | (1) |
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152 | (1) |
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153 | (1) |
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154 | (1) |
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Greek Spinach Phyllo Squares |
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155 | (1) |
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Hash Brown Potato Casserole |
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156 | (1) |
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157 | (1) |
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158 | (1) |
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159 | (1) |
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Rice with Green Onions and Mushrooms |
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160 | (1) |
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161 | (1) |
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Wild Rice and Mushroom Stuffing |
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162 | (2) |
9 VEGETABLES |
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164 | (1) |
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Asparagus with Lemon Mustard Dressing |
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165 | (1) |
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166 | (1) |
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Broccoli with Cheese Sauce |
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167 | (1) |
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Butternut Squash and Apple Bake |
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168 | (1) |
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Carrot, Potato, and Onion Gratin |
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169 | (1) |
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170 | (1) |
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Crusty Mashed Potato Balls |
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171 | (1) |
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Garden Vegetables with Mustard Vinaigrette |
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172 | (1) |
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Green Beans and Mushrooms |
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173 | (1) |
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174 | (1) |
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175 | (1) |
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176 | (1) |
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Mixed Vegetables and Swiss Cheese |
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177 | (1) |
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Parsnips and Carrots in Lemon Mustard Sauce |
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178 | (1) |
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179 | (1) |
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180 | (1) |
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Sweet and Sour Red Cabbage |
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181 | (1) |
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182 | (1) |
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183 | (1) |
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184 | (1) |
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185 | (3) |
10 BREADS |
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188 | (1) |
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189 | (1) |
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190 | (1) |
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191 | (1) |
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192 | (1) |
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Buttermilk Baking Powder Biscuits |
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193 | (1) |
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194 | (1) |
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195 | (1) |
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196 | (1) |
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197 | (1) |
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198 | (1) |
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199 | (1) |
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Orange Marmalade Pecan Bread |
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200 | (1) |
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201 | (1) |
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202 | (1) |
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203 | (1) |
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204 | (1) |
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Rasberry Streusel Muffins |
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205 | (1) |
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Streusel Filled Coffeecake |
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206 | (1) |
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207 | (3) |
11 SAUCES AND SALSAS |
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210 | (1) |
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211 | (1) |
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212 | (1) |
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213 | (1) |
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214 | (1) |
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Homemade Taco Seasoning Mix |
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215 | (1) |
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216 | (1) |
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Mustard and Horseradish Sauce |
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217 | (1) |
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218 | (1) |
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219 | (1) |
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220 | (1) |
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221 | (1) |
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222 | (1) |
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223 | (1) |
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224 | (1) |
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225 | (3) |
12 COOKIES AND BARS |
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228 | (1) |
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229 | (1) |
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230 | (1) |
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Chocolate Chip Pan Cookies |
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231 | (1) |
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Chocolate Covered Blueberry Clusters |
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232 | (1) |
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233 | (1) |
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Chocolate Peanut Butter Swirl Bars |
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234 | (1) |
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235 | (1) |
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236 | (1) |
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237 | (1) |
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Macaroon Nests with Jellybeans |
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238 | (1) |
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239 | (1) |
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No-Bake Chocolate Oatmeal Balls |
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240 | (1) |
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241 | (1) |
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Peanut Butter-Corn Flake Nuggets |
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242 | (1) |
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Special Chocolate Chip Oatmeal Cookies |
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243 | (1) |
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Traditional Peanut Butter Cookies |
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244 | (2) |
13 DESSERTS |
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246 | (1) |
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247 | (1) |
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248 | (1) |
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Bread Pudding with Brandy Sauce |
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249 | (1) |
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250 | (1) |
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251 | (1) |
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Chocolate Coconut Delight |
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252 | (1) |
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253 | (1) |
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Cranberry and Raspberry Streusel Pie |
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254 | (1) |
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255 | (1) |
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256 | (1) |
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257 | (1) |
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258 | (1) |
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259 | (1) |
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260 | (1) |
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261 | (1) |
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262 | (1) |
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263 | (1) |
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Oatmeal Cake with Coconut Frosting |
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264 | (1) |
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265 | (1) |
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266 | (1) |
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267 | (1) |
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268 | (1) |
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269 | (1) |
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270 | (1) |
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271 | (1) |
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272 | (1) |
Index |
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273 | |