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A Modern Way to Cook 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals [A Cookbook]
by Jones, Anna-
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Summary
Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week.
The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.
Author Biography
Table of Contents
in the time it takes to set the table 22
ready in twenty 54
on the table in half an hour 102
forty-minute feasts 148
investment cooking 224
super-fast breakfasts 278
quick desserts and sweet treats 304
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