
Luther Burbank : His Methods and Discoveries and Their Practical Application - Volume IV
by Burbank, Luther; Williams, Henry Smith-
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Summary
Author Biography
Table of Contents
Foreword | p. 3 |
Quick Possibilities in Fruit Improvement--Specific Needs, and How to Accomplish Them | p. 7 |
Practical Orchard Plans and Methods--How to Begin and Carry on the Work | p. 37 |
Doubling the Productiveness of the Cherry--More and Better Cherries | p. 69 |
The Responsiveness of the Pear--What Has Been Done Is But the Beginning | p. 105 |
Fuzzy Peaches and Smooth-Skinned Nectarines--Two Fruits Which Beg for More Improvement | p. 141 |
The Apple--A Fruit Worthy of Still Further Improvement--New Apples and How to Make Them | p. 177 |
The Transformation of the Quince--What Was Only a Cooking Fruit Now Dehcious Raw | p. 211 |
The Apricot and the Loquat--An Opportunity for the Experimenter | p. 241 |
Citrus Fruits--And Fruits From the Tropics--New Experiments Well Worth Trying | p. 273 |
List of Direct Color Photograph Prints | p. 305 |
Table of Contents provided by Syndetics. All Rights Reserved. |
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