Lonely Planet World Food Thailand

by
Format: Paperback
Pub. Date: 2000-03-01
Publisher(s): Lonely Planet
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Summary

The legendary, bestselling, and longest-running guide to Southeast Asia's most popular destination is the only guide to Thailand written for travelers on any budget. Includes suggested itineraries for classic routes, tailored trips, off-road excursions, and travel with children. 150 maps.

Table of Contents

Introduction 8(9)
The Culture of Thai Cuisine
9(24)
Geography
16(1)
History
17(6)
How Thais Eat
23(7)
Etiquette
30(3)
Staples & Specialities
33(56)
Khao (Rice)
35(6)
Kuaytiaw & Ba-mii (Noodles)
41(5)
Kaeng (Curries)
46(10)
Yam (Hot & Tangy Salad)
56(2)
Muat Phat (Stirfries)
58(2)
Naam Jim (Dipping Sauce) & Naam Phrik (Chilli Dip)
60(3)
Plaa (Fish)
63(2)
Phak (Vegetables)
65(3)
Phon-Ia-mai (Fruit)
68(4)
Tom Yam & Kaeng Jeut (Soups)
72(6)
Phrik (Chillies)
78(3)
Herbs, Spices & Other Seasonings
81(6)
Khawng Waan (Sweet Stuff)
87(2)
Drinks
89(18)
Alcoholic Drinks
90(13)
Non-Alcoholic Drinks
103(4)
Home Cooking & Traditions
107(10)
Utensils
113(4)
Celebrating with Food
117(10)
Animist & Buddhist Occasions
119(2)
National Holidays
121(2)
Regional Festivals
123(2)
Vegetarian Festival
125(2)
Foreign Infusion
127(10)
Regional variations
137(38)
Central
139(6)
North
145(8)
Isaan (North-East)
153(10)
South
163(10)
Bangkok
173(2)
Shooping & Markets
175(14)
At the Market
177(4)
Specialist Shops
181(2)
A Thai Picnic
183(3)
Things to Take Home
186(3)
Where to Eat & Drink
189(10)
Where to Eat
191(5)
Vegetarians & Vegans
196(2)
Tipping
198(1)
Children
198(1)
Street Food
199(8)
Hygiene
206(1)
A Thai Banquet
207(8)
Fit & Healthy
215(9)
Recommended Reading
224(1)
Eat Your Words
225(55)
Useful Phrases
227(8)
English-Thai Glossary
235(11)
Thai Culinary Dictionary
246(34)
Photo Credits 280(1)
Index 281

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