Food Vegetarian Home Cooking
by McCartney, MaryFormat: Hardcover
Pub. Date: 2013-04-02
Publisher(s): Sterling Epicure
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Summary
With Food, photographer Mary McCartney brings us easy, family-friendly meat-free dishes that will appeal to everyone-including carnivores. And they're all presented in gorgeous pictures taken by Mary herself, along with personal stories and photos old and new. Inspired by her mother's recipes, McCartney has whipped up creative, comforting, uncomplicated, and delicious meals that will encourage home cooks to think vegetarian. They range from savory Asparagus Summer Tart and a no-meat Shepherd's Pie to family favorites, including Lemon Drizzle Cake and Arty's Chocolate Chip Cookies. This is good, wholesome fare, cooked well and with ease, meant for family and friends to share. And Mary's unique bold and beautifully illuminated images are as irresistible as her food.
Author Biography
Mary McCartney grew up with a love for vegetarian cooking, worked with her mother on a series of vegetarian cookbooks, and has been a consultant for Linda McCartney Foods(lindamccartneyfoods.co.uk), a British brand created by Linda McCartney that specializes in meat-free dishes, for over a decade. Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harper's, Vanity Fair, Mandarin Oriental, Adidas, and Boucheron. Mary's photography book, From Where I Stand, a retrospective look at her photographic work to date, was published in 2010.
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