First Book of Sushi
by Wilson Sanger, AmyEdition: Board
Format: Board Book
Pub. Date: 2001-06-15
Publisher(s): Knopf Books for Young Readers
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Summary
For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's mixed media and cut-paper collages are an ideal accompaniment to her bouncy rhyming text sure to captivate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, FIRST BOOK OF SUSHI is a welcome side-dish for nori experts and novices of all ages.bull; Check the links below for a glossary of sushi words, a tasty recipe you can make at home, and a quickie history of sushi.bull; Get ready for more World Snacks titles from Tricycle!
Author Biography
AMY WILSON SANGER is the creator of the Tricycle's best-selling World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
Excerpts
I see take-out tekka maki,
kappa maki packed to go.
Temaki-style hand roll
with uni urchin roe.
Miso in my sippy cup,
tofu in my bowl.
kappa maki packed to go.
Temaki-style hand roll
with uni urchin roe.
Miso in my sippy cup,
tofu in my bowl.
Excerpted from First Book of Sushi by Amy Wilson Sanger, Amy Wilson Sanger, Amy Sanger
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.
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