The Everything Fondue Party Book,9781593377021

The Everything Fondue Party Book

by
ISBN13: 9781593377021
ISBN10: 1593377029
Format: Paperback
Pub. Date: 2006-09-01
Publisher(s): Adams Media Corp
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Summary

Do you remember fondue? It's back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue's 1970s heyday, The Everything[Registered] Fondue Party Book is ideal for your entertaining needs!

Author Biography

Belinda Hulin served as food editor of The Florida Times-Union, a 200,000-circulation daily in Jacksonville, Florida

Table of Contents

Acknowledgments ix
Introduction x
Chapter 1: FONDUE PARTY BASICS 1(10)
A Little History
1(2)
Fondue Pots
3(2)
The Dips
5(1)
The Dippers
6(1)
Libations
7(1)
Fon-Dos and Fon-Don'ts: Health and Safety
8(3)
Chapter 2. CLASSIC SWISS AND OTHER EUROPEAN CHEESE FONDUES 11(32)
Before-Theater Champagne Party
12(3)
Après-Ski Sunset Supper Menu
15(4)
Red Hat Luncheon Menu
19(4)
Fondue-a-Deux Dinner Menu
23(3)
Martinis and Fondue Mixer Menu
26(5)
Fondue Trio Matinee Menu
31(4)
A Night at the Opera Fondue Supper
35(8)
Chapter 3: CHEESE FONDUES FROM THE GREAT AMERICAN MELTING POT 43(56)
St. Patrick's Day Pots o' Gold Brunch
44(11)
Pennsylvania Dutch Quilting Party
55(7)
South of the Border Queso Party
62(8)
Tailgate Supper Menu
70(6)
Grown-Up Princess PJ Party
76(5)
Cool Kids' Fall Party Menu
81(6)
Neighborhood Block Party Potluck
87(3)
Fondue-for-All Party Menu
90(9)
Chapter 4: BOILED IN OIL: FONDUE BOURGUIGNON AND OTHER OIL-BASED FONDUES 99(40)
Dinner at Eight
100(6)
Celebration of Summer Fondue
106(5)
Southern Fried Fondue
111(7)
Veggie Feast Fondue
118(7)
Caribbean Swing Fondue Party
125(7)
Shish Kebab Social
132(7)
Chapter 5: HERE'S TO BACCHUS: WINE AND BEER-BASED FONDUES 139(30)
Tapas Fondue Party Menu
140(7)
Sake Fondue for Two
147(5)
Napa Valley Wine Fondue and Cheese Reception
152(4)
Mardi Gras Madness Fondue
156(8)
Octoberfest Beer Fondue Menu
164(5)
Chapter 6: ON! BROTH, SAUCE, AND COURT BOUILLON FONDUES: HOLIDAYS AND FAMILY GATHERINGS 169(26)
Tabletop Seafood Boil for a Crowd
170(4)
Holiday Matzo Ball Fondue
174(5)
Southern Italian Feast Fondue
179(4)
Play-Offs Boiled Beef Pot Fondue
183(4)
Patio Luncheon Fish Fondue
187(4)
Sweet Sixteen Tropical Chicken Curry
191(4)
Chapter 7 ASIAN FONDUES: HOT STUFF FROM HOT POTS 195(30)
Mongolian Hot Pot Affair
196(4)
Spicy Summer Soiree
200(3)
Beefy Hot Pot Potluck
203(4)
Asian New Year Dumpling Fete
207(6)
Shabu-Shabu to Share
213(4)
Harvest Moon Hot Pot Party
217(4)
After Practice Hot Pot
221(4)
Chapter 8: WARM AND WONDERFUL CHOCOLATE FONDUES 225(34)
Sophisticates' Chocolate Tasting Menu Fondues
226(3)
Box of Chocolates Fondue Fun Party
229(3)
Mocha Madness Fondue Buffet
232(4)
Favorite Flavors Chocolate Fondues
236(3)
Dipping and Dunking Fondue Party
239(4)
Favorite Fruits Chocolate Fondue
243(4)
Chocolate Candy-Making Party
247(12)
Chapter 9: DESSERT PARTY FONDUES: BEYOND CHOCOLATE 259(26)
Sweet Southern Nights
260(4)
Fruity Brunch Fondues
264(4)
Creamy, Dreamy Fondue Desserts
268(4)
Fondue Shortcake Dessert Party
272(5)
Dessert Fondue for Two
277(3)
Cheese Course Fondue
280(5)
Chapter 10: GOOD CARES, GOOD FATS: GREAT FONDUE: HEALTHY CELEBRATIONS 285(32)
Game Night Supper Fondue
286(6)
Olé Mole Fondue
292(5)
Cine-Fest Fondue di Napoli
297(4)
After-Hours Ginger Lemongrass Hot Pot
301(4)
Rustic Impromptu Fondue Dinner Party
305(5)
Bloody Mary Brunch Fondue
310(7)
Appendix A: SOURCES FOR PARTY SUPPLIES 317(2)
Appendix B: ARTISANAL CHEESE PRODUCERS 319(2)
Index 321

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