The Dutch Oven Cookbook
by KRAMIS, SHARONKRAMIS HEARNE, JULIEEdition: 1st
Format: Trade Paper
Pub. Date: 2006-09-26
Publisher(s): Sasquatch Books
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Summary
The Dutch oven is the most versatile pot in your kitchen. Savory to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to a flavorful tenderness. Here, from the authors of The Cast Iron Skillet Cookbook, is a delicious collection of recipes-current, sophisticated, easy to prepare-that take full advantage of this capable pot. These tantalizing dishes are sure to become core additions to your kitchen repertoire.
Author Biography
Sharon Kramis, a food consultant for Anthony's Restaurants in the Pacific Northwest Julie Kramis Hearne has been a chef at the famed Herbfarm
Table of Contents
| Introduction | p. ix |
| Soups, Chilies & Chowders | p. 1 |
| Sides & Appetizers | p. 43 |
| Main Dishes | p. 71 |
| Accompaniments | p. 111 |
| Desserts | p. 125 |
| Resources | p. 141 |
| Index | p. 142 |
| Table of Contents provided by Ingram. All Rights Reserved. |
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