Chinese Cooking Made Easy,9780804840460

Chinese Cooking Made Easy

by ; ; ; ;
ISBN13: 9780804840460
ISBN10: 0804840466
Format: Hardcover
Pub. Date: 2010-01-10
Publisher(s): Tuttle Pub
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Summary

This book features a selection of over forty delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Enjoy Northern Chinese classic favourites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. There's also a guide to preparing Taiwanese favourites like Oyster Omelet, Rice Vermicelli Soup with Oysters, Diced Chicken with Dried Chilies and Chicken Braised in Wine and Sesame (San Bei Ji). Along with these wonderful recipes are dishes that are a source of health for you and your family - fortifying dishes such as Lingzhi Lean Pork Soup, Chicken Stewed with Gingseng and Red Dates, and Pork Soup with Cordyceps and Fish Maw. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Author Biography

Daniel Reid is a leading Western authority on Eastern philosophy, herbal medicine, and natural organic healing. He has studied and practiced Chinese medicine for over twenty years. He is the author of A Handbook of Chinese Healing Herbs.

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